Butcher at the farm : beef, prok, poultry, rabbit, egg.
Open from Wednesday until Saturday from 10.00 AM until 12.00 AM and from 1.30 PM until 6.00 PM.
Closed on Monday, Tuesday and Sunday.
Local produce
L'Assaisonnière
Hameau de Presseux, 15b
6800
LIBRAMONT
tél: +32 (0)61 23 30 92
Laiterie et Fromagerie du Wisbeley
rue Wisbeley 63
6800
LIBRAMONT
Open on Friday and on Saturday from 9.30 AM until 12.00 AM and from 1.30 PM until 6.00 PM.
Beer: Le Semeur
6.2 % vol.
L'Autrement Délicieux
av. de Bouillon, 83
6800
LIBRAMONT
tél: +32 (0) 61 23 44 94
Ferme des Frênes
Cens, 12a
6970
TENNEVILLE
tél: +32 (0) 479 34 21 05 - 486 25 33 36
Open
- On Wednesday, Thursday, Friday from 3.00 PM until 6.00 PM
- On Saturday from 10.00 AM until 18.00 PM
Jambon d'Ardenne
Beer: "La Saint-Hubert, Cuvée de la chasse"
Real ale (6°) created by the Saint-Hubert Guild, on sale at the Saint-Hubert Tourist Office and the Boucherie Champion.
The Saint-Hubert Guild was created in 1989 for the purpose of promoting the name and image of Saint-Hubert.
Honey: Le Rucher de la Holière
rue de la Spinette, 35
6800
Neuvillers (LIBRAMONT-CHEVIGNY)
tél: +32 (0)61 22 52 11
Spring honey: fruits, dandelion, hawthorn...
Summer honey: raspberry, bramble, fireweed, white clover, lime...
La Table des Champions
Place du Marché 14
6870
SAINT-HUBERT
tél: +32 (0) 61 61 10 11
The "Borquin" is without a shadow of a doubt the highlight of Saint-Hubert's taste treats when it comes to local cured products.
Based on an ancient recipe, this lightly smoked, pure pork sausage was developed to coincide with the revival of the Butchers Guild in 1958.
Open:
- From Wednesday until Saturday from 9.30 AM to 12.30 AM and from 2.00 PM to 6.00 PM
- On Sunday from 9.30 AM to 12.30 AM and from 2.00 PM to 5.00 PM
Traditional brewery "Saint-Monon"
rue Principale 41
6953
Ambly (NASSOGNE)
tél: +32 (0)84 21 46 32
fax: +32 (0)84 21 46 32
Launched in 1996, the family-run Saint-Monon brewery is located in a farm wing, on the Ardennes and Famenne border.
Main beers: amber Saint-Monon (6.5% alc.), brown Saint-Monon (7.5% alc.) and Saint-Monon with honey (8% alc.).
Guided tours and tasting for groups, by reservation only.
