Ancien Hôpital

rue de la Fontaine, 23
6870 Saint-Hubert
+32(0)61 41 69 65

Coordonnées GPS:
Lat: 5.3736287355423
Long: 50.027028059735
Nom du chef: Hans SWAAN

Carte présentée en :

Yesteryear's charm and a touch of modernism go well together in the "Ancien Hopital". The Swaan family welcomes you in a large elegant and modern room and present you their menu combining both traditional and seasonal dishes... To be savoured peacefully by the open fire.

In 2007, the « Fondue » concept was created and a « Brasserie » menu was added in 2009. As from 2011, the « Restaurant » menu appeared. In November 2012 the efforts of the Swaan family were recognized when the Michelin Guide gave them a "Fourchette" (fork). In 2014, it was the "Bib Gourmand" (another gastronomic guide). As says the Chef : my preparations are honest and home made; the products are local and seasonal. The "Menu de Saison" (4 courses) and the "All-in" formula are to be discovered. The evidence for the Chef is that each and everyone leaves happy, without hunger nor thirst. Furthermore, the "Ancien Hopital" offers 6 rooms in what used to be the hospital of the pilgrims and sick of the Abbey of Saint-Hubert. Run by: Hans Swaan When the "Ancien Hopital" opened in 2005, the restaurant did not exist; it was a wine bar and hotel.

Game and asparagus. Products of the farm Magerotte in Nassogne.

All the year on Mon, Thu, Fri, Sat and Sun from 12h to 13h30 and from 18h30 to 21h
Nombre total de couverts du restaurant (hors terrasse): 40
Nombre de couverts en terrasse: 20

Nombre total de couverts de chaque salle (hors terrasse):
Salle 1:
Salle 2:
Salle 3:
Salle 4:

Budget et moyens de paiement

Moyens de paiement:

Type d'établissement
- Restaurant
Type de cuisine
- Cuisine ardennaise-de terroir
- Cuisine belge
- Cuisine française
- Cuisine sans gluten
- Cuisine gastronomique
- Poisson
- Cuisine végétarienne
- Cuisine du Terroir
- Gibier en saison
Spécial groupe
Spécial famille

Geographic situation